Paan Ladoo

I have always liked the flavor of paan and since it is very good of digestion, I really don’t mind eating it after a heavy meal . It is very recently that I have kind of given up as it really has lot of sugar . Anyway I was really fascinated when I saw these…

Kaju Gulab Barfi

Even though I am not a great fan of cashews I like to make Cashew Barfi or sweet. This is one sweet that every one likes at home. There was a time when I used to make it in kilos for the festival of Diwali . My hubby being an expert with this mithai would…

Energy Boosting Sandwiches

Today is the second day of Special Theme and I have Energy Boosting Toasts from my drafts . I made these when I picked Sandwiches as my theme for Cooking Carnival. Juicy, sweet, and convenient, fruit is a terrific energy-boosting treat. The natural sugars in fresh fruit provide energy and focus without spiking your blood…

Thai Cucumber Salad

For this week I have chosen to cook Oceanic Cuisine . We had to check this page and decide our countries . Frankly I did not explore much . I read Thailand and I knew I would pick recipes from this cuisine .   Thai food is the cuisine of Thailand . This cuisine is…

Beetroot Sambar

Sambar is made in numerous ways . Every family has their own recipe . In our house also we have various recipes . I like my sambar with tamarind , my hubby wants lemon juice . My sister in law wants jaggery . Juhi doesn’t want veggies , while my dil likes more onion .…