BM # 56 Week :2 , Day: 3 Theme: Indian States State : Rajasthan City : Jodhpur When we talk of Rajasthani food, we immediately connect with Daal Baati ,Choorma, but let me tell you there is much more to Rajasthani Cuisine than that. We have traveled to the major cities of Rajasthan and while on our trip…
The Thadri spread is incomplete without accompaniments. The Mitho Lolo is specially enjoyed with the pickle . The sanna Pakoras with Sai Chutney, and the paratha and the other flat breads with Raito and Dudh and the Thadri Vegetables. Dudh is a Sindhi word for curd and Kahto is sour. Khatto Dudh This is something…
Thadri is a festival when the Sindhi community prepare the food a day in advance and do not light the stove. They have a special set of veggies for this festival. Most of the people deep fry the veggies like Lady fingers and Gourds. Since the food is left outside and not refrigerated deep frying…
BM # 56 Week :2 , Day: 2 Theme: Indian States Sindhi Thadri Spread Thadri is a Sindhi festival , which falls in the month of August.just a day before Janamashtmi . Mythologicaly it is the day on which Yoga Maya , Lord Krishna’s sister was born. It is also called Satain and the Godess…
Beet root is a root with a beautiful color and lots of health benefits.It is interesting to know that originally, it was the beet greens that were consumed the sweet red beet root that most people think of as a “beet” today wasn’t cultivated until the era of ancient Rome. These are delicious plus…
BM # 56 Week : 2 , Day: 1 Theme: Indian States State : Gujarat We begin with a new week and for this we will focus on Indian State Cuisine. We will do six posts and pick any Indian state for a day. Well, living in Gujarat naturally my first choice is…
While eating Gujarati Thali , if you have ever observed they have a Daal, a Kadhi, one kathod, one Aaloo sabzi, one seasonal veggie, some snacks, one or two sweets in the Thali. I have already posted Daal and Kadhi, Moong is a kathod and this is what I made for the Gujju Thali .…
Shrikhand is an Indian sweet made of hung curd and is popular in Gujarat as well as Maharashtra. It is a very creamy dessert with simple ingredients like curd and sugar. It is upto your innovation to decide the flavor of this sweet . The common and the traditional ones are saffron and Cardamon…
BM # 56 Week : 1 , Day : 5 Theme : Classic Combos Country : India, Gujarat We are working on the theme of Classic Combos. Till now I have posted all international combos, but to day I have a combo which is famous among the Gujrati’s specially the farmers . Thotha and Bajra…
BM # 56 Week: 1, Day: 4 Theme: Classic Combos Country: Italy Day 4 of the Mega Marathon with Buffet on the Table I have a very popular combo. cake and Ice cream. Normally if I were to have this combo I would make Chocolate Cake with Vanilla ice cream. I haven’t done so,…