These Muesli cookies are from the batch of cookies that went to US for my friend’s grand kid . The cookies are simple and can be turned vegan as they have very little milk which can be substituted either with soy or almond milk . They have no butter and can be made with any cooking oil that you use . You could use any variety of muesli.
Here are some cookies that could be turned vegan
I am glad that I am managing with my drafts since a couple of months . I have barely cooked or baked since the past couple of months . Life has been rather busy , with doctors , hospitals ,travel and weddings ! Strange combination , right ? Seriously , travel and weddings are great fun but doctors and hospitals are terribly irritating and tiresome . I am hoping and praying that this is the end of hospitals for this year and in the coming years . Suddenly lot of things take a back seat .
Anyway one has to be positive and look forward in life and I am actually looking forward to our April Mega Marathon . I know we have a good four months to go , but we need to plan , right?
Back to Bakeathon and Museli Cookies, here’s the recipe .
1 cup all purpose flour
1/2 cup wheat flour
1/4 tsp baking powder
1/3 cup sugar powdered
1/2 cup museli
3 tbsp oil
2 tbsp milk
1 tsp vanilla essence
Grind the museli coarsely.
Combine oil, milk, vanilla essence and sugar .
Combine flours , baking powder and salt.
Mix the wet ingredients to the dry , forming a dough .
Divide the dough into 10-12 balls.
Press gently over a greased and lined baking tray .
Bake for 10-12 minutes at 180 deg C.