Thai Mango Coconut Pudding is a perfect summer dessert with mangoes and coconut. The dessert is light and refreshing, especially in summers. The Thai dessert is also called Woon Mamuang , woon is agar agar and Mamuang is Mango. The dessert is super simple to make and tastes so refreshing. It has no fat so…
Chocolate Cake in a Jar is a dessert with moist layers of dark chocolate cakes, fresh cream and sinful ganache topped with chocolate chips. Single serving desserts are a rage now, and these Cake Jars fit perfectly for my BM theme as well as for Bakeathon . For today I have a chocolate cake with…
Strawberry Vanilla Panna Cotta is a jelly-like Italian dessert made with cream and strawberries. It is a light refreshing dessert. Panna Cotta is one of the easiest desserts, where the cream is cooked with sugar and it is set with gelatine. Gelatine is a flavourless food ingredient, derived from collagen taken from animal body parts.…
Stuffed Garlic Bread is Domino’s style bread which is a favourite among the kids as well as the adults. The Bread is super delicious with stretchy cheese and herbs. With December we begin with our annual Bakeathon event, where we post every Monday, Wednesday and Friday. The event is at Valli’s and you can read…
Colourful Foods Kids Delight is an event where I shall be posting recipes with colourful foods, which are specially created for kids. Adults can enjoy them as well. When it comes to food for kids we must remember that kids have different preferences at different age, and we must think of their nutrition along with…
A to Z Series – One State Three Dishes is my theme where I have cooked three recipes from a particular state in alphabetical order. Indian Food is the most diverse food, we have 29 states and each state has different culture, tradition and Cuisine. Even this state cuisine differs from a region to another.…
Zarda Seviyon ka is a sweet dish made with fine quality of vermicelli, ghee, sugar, khoya and nuts. It is an Awadhi recipe. I have picked Zarda for Z, the last alphabet for A to Z series, where I am posting under the theme Pick One State and Make Three. For the last month, I…
Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…
Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi. Aam is mango and a curry made with its puree has an amazing flavour, this kadhi belongs to Rajasthani Cuisine and has the sweetness of ripe mangoes and the tartness of…
Bhune Aaloo is roasted potatoes cooked in the Baniya style from the Indian state of Uttar Pradesh. Potatoes or Aaloo are one safe pick when making any meal, so when planning my Thali or a guest meal I always pick one potato dish. The Bhune Aaloo are from the Uttar Pradesh Thali that I made…