Recently I was in Delhi for a wedding and it was during this trip that I baked these vegan cookies . My nephew is a vegan and his wife always looks out for interesting vegan recipes , though these cookies were made for their 11/2 year old baby who loves to munch on cookies .…
These Muesli cookies are from the batch of cookies that went to US for my friend’s grand kid . The cookies are simple and can be turned vegan as they have very little milk which can be substituted either with soy or almond milk . They have no butter and can be made with any…
Baked Potato and Broccoli Cakes are my Day 3 post under the theme Mashed. Potatoes are something that I can have in any form . Actually I can survive for days , no actually…
Mashed potatoes are one of our favourite , but I avoid them because of butter . When Valli announced Mashed as our theme for BM, I thought this is my chance to enjoy them and picked the theme . This post is also a part of the annual event at Bakeathon . This time I…
Among popular SIndhi cuisines we have a long list . Kadi Chawara, Daal Pakwan, Seyu Patata and Sai Bhaji rank almost on the top . Sai Bhaji is spinach with lentil and veggies cooked together and then mashed up , just like how we mash Pav Bhaji . This is a green that we enjoy…
Whole Wheat Chocolate Cookies is my next post for Bake a thon. When ever I go the supermarket and I am in the biscuits section , I love browsing different varieties of biscuits , but I always hold myself . Biscuits are hardly consumed in our house.The only biscuits that are consumed are either Digestive…
Cookies are an all time favourite with kids , and if they are chocolate , it is a feast and if double chocolate then be assured they will vanish in seconds . I baked these Double Chocolate Cookies which were spot on hit my grandkids . I used our regular chapati flour , the…
Msemen is a Moroccan pancake or bread which is also called Rghaif. The bread is made from all-purpose flour and semolina. We are working on Moroccan Cuisine, and for today I have a Moroccan pancake or a bread which is also called Rghaif. The bread is made from all-purpose flour and semolina. Oil and butter…
Almond Ghoriba | Moroccon Cookies are my choice for the second day under Moroccan Cuisine. These cookies are also from the huge batch of cookies that I baked for my friend’s grandkids. I was not sure if kids would like something with nuts and rose, but I was glad when she messaged me that the…
Preserved Lemons are used in most middle eastern dishes and on their own are a great accompaniment to our Indian meals, Though the Moroccans use just the peel. It was during the Around the World in 30 Days marathon theme when I made a Moroccan meal and the salad required preserved lemons. It was then…