Thai Cuisine has amazing flavours and I have been posting Thai recipes under Oceanic Cuisine for the third week of BM 78 . I began with Cucumber Salad , next were Sweet Potato Cakes , which I served with a tangy and sweet dip . The dip reminds me of the sweet tamarind chutney I…
I am cooking Thai dishes for the Oceanic Cuisine theme . Yesterday it was a cucumber salad , for today I have Sweet Potato Cakes . These are just like our Tikkis and they make a perfect evening snack . The Tikkis have a very pleasing flavor , they are spicy , tangy , salty…
For this week I have chosen to cook Oceanic Cuisine . We had to check this page and decide our countries . Frankly I did not explore much . I read Thailand and I knew I would pick recipes from this cuisine . Thai food is the cuisine of Thailand . This cuisine is…
Sambar is made in numerous ways . Every family has their own recipe . In our house also we have various recipes . I like my sambar with tamarind , my hubby wants lemon juice . My sister in law wants jaggery . Juhi doesn’t want veggies , while my dil likes more onion .…
Kaju or cashew Halwa is a Halwa that I made from the Kaju Mithai that I always make.this mithai if kept in frig has a shelf life of 3-6 months. So when ever I make this I save some and freeze it, it comes in handy while making a Indian dessert. We had some guests…
We begin with week 2 and for this week I have chosen to cook Festival Recipes. Raksha Bandhan is just around the corner. This is an Indian festival where sisters tie a holy thread to their brothers and in return, the brothers promise to take care of the sisters. I remember when I was young,…
Kulfis are a hit in our house and I love experimenting with them . I love trying kulfis with different sweets and mithais too . This time I used the Nutty Fig Fudge. The fudge is sugar free , it has the natural sugar of figs , though I did add a tbsp of sugar…
Continuing with Frozen Delights , I have yet another popsicle. This popsicle has mixed flavours . Fruit and milk . Since mango is in full season I used mango pulp , and the second layer is coffee ice cream . The twin flavours are a contrast , but this popsicle is like a duet ice…
When we talk of Frozen treats the first thing that comes to my mind is popsicles , but the popsicles I like are water based , and this time I wanted to add an element of health to the popsicles . I decided to make coconut water popsicles for the Day 1 , Week 1…
Yesterday we spoke about Gujrati Dhoklas , today I will tell you about another Gujrati farsaan called Khandvi. This is a very light snack and is made with gram flour and curd. The batter is made and then seasoned . It is then cooked , till it gets thick and turns into a mass. This…