Sikkim Cuisine is the cuisine of the North East Indian state of Sikkim. These are some of the most popular vegetarian dishes. Beware this is a long post! For the last day under the theme Make a Meal, I have a meal from Sikkim. During the Diwali vacation, we took a trip to Sikkim.…
BM Meet , Day 2 Date : 18 th Feb, 2017 Day : Saturday Color code: white Woke up: 6 a.m The yeast was on my mind, so was waiting for the right time to make calls. Everyone took easy as we did not have to go out. Dressed in our night suits, we…
Day 1 The Meet begins Date : 16 th Feb, 2017, Day : Friday Color code : shades of red, orange , with black stoles. Iteniary of the day : A Food walk Tour of Old Delhi Wake up time : 6 a.m Breakfast 7.15 am at Sai Villa Grilled potato and onion sandwiches…
We are a group of bloggers who run a monthly marathon, where we post three recipes per week. We have been doing this since the last six years. Srivalli, is the lady behind this wonderful event. We also have Mega Marathons where we post all through the month. The concept of mega marathons was conceived…
BM # 73 Week: 3 , Day: 3, Theme: Festival Recipes For the last day under festival recipes I have Flavored Choormas from Rajasthan. Daal Baati Choorma is a staple diet of Rajasthani’s, they have the tradition of making this meal on special occasions. While chatting with one of my Rajasthani friends I learnt…
BM # 73 Week:2, Day :2 Theme: Flavors of India Dahi Bhalle , yes this is what the ever so popular Dahi vadas are called in North. These are available as chat at the street vendors. You can find these chat walas at every nook and corner and throughout the year. But they are specially…
BM # 73 Week: 3, Day: 1 Theme: Festival Recipes Holi is the festival of colours , but I would also call it a festival of food. Every state has something special to offer us . Sometime back I had done an elaborate post on Holi specialities, featuring traditional dishes from different states. Today I…
BM # 73 Week:2, Day :3 Theme: Flavors of India Finally for the last day under Flavors of India, I have a chutney from Andhra Pradesh. The kobbari chutney is the coconut chutney and it varies from the other coconut chutneys. This is a real delicious chutney which pairs very well with Idli ,Dosas or…
BM # 73 Week:2, Day :2 Theme: Flavors of India For Day 2 under Flavors of India, I have one of the most popular rice for you. Lemon rice is the common name but they are called Nimmakaya Pulihora in Andhra Pradesh. I have posted lemon rice from Andhra for one of the mega…
BM # 73 Week:2, Day :1 Theme: Flavors of India My family is a great fan of South Indian Cuisine. Let me admit that if someone is going to ask about a particular dish no one will be able to differentiate between Kerala, Tamil and Andhra Cuisine. Hyderabad though falls in Andhra they are aware…