Aatey jo Chilro is a wheat flour crepe. These savoury crepes have herbs and spices and are served for breakfast in Sindhi homes. When it comes to breakfast Sindhi families have a wide variety. It can be as simple as a Grilled Potato Toast or as complex as Dal Pakwan. The Seyu Patata is…
Sindhi Breads are a variety of flatbreads that a Sindhi family cooks day to day. Here these have been served together to form a breakfast platter. Sindhi’s are equally fond of their breads and rice. We have a large variety of both in our cuisine. When we talk of flatbreads the most popular is the…
Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal. Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…
Sada Dosa is a South Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes. When we say Sada Dosa, it means simple Plain Dosa. A Dosa which is made with a basic batter made with rice and urad dal. It is…
Mishti Doi is a traditional sweet from the Bangla kitchen. This thick, creamy, and absolutely delicious yogurt is enjoyed by all. Mishti Doi is my choice for the alphabet ‘M ‘ in the A to Z series that we are doing for our regular BM. I have picked the theme Pick One State and Cook…
Palak ka Paratha is an Indian flatbread made with the superfood spinach and whole wheat flour. The paratha is nutritious as well as delicious. Palak parathas are a perfect snack for school going kids, these parathas provide them essential vitamins and minerals. Spinach / Palak is full of iron and adding lemon juice, which is…
Gajar ka Paratha is an Indian whole wheat flatbread made with grated carrots and spices. The flatbread is quick to make and makes a wonderful breakfast. This week I have picked the theme ’ Back to School ’. Well if I had to post what I had back in school it would be very different…
Beetroot Paratha is a healthy paratha made with whole wheat flour and beetroot. These pretty looking parathas are nutritious and make a perfect lunch box recipe. We start with another edition of Blogging Marathon and for this month I have chosen the theme ’ Back to School.’ School had always been fun and I have…
Jeera Poori is an Indian Flatbread which is made of wheat flour and spiced with the cumin seeds. It is a puffed, deep-fried golden flatbread from Uttar Pradesh. I made three different Pooris for the Uttar Pradesh Thali. The original plan was to post all Thalis in April from different states and then post different…
Fada ni Lapsi is a porridge which is cooked with broken wheat along with pure ghee , sugar / jaggery and cardamom . This comes from a Gujarati kitchen . Wheat has an important role in a Gujju kitchen . It is used in various forms , starting from its original whole wheat berries to…