Peanut butter is a butter made with peanuts , this is one of the most popular butters which is loved by almost everyone . Peanut Butter is vegan , it’s a butter that is made with just two ingredients , unbelievable , right ? You need peanuts and just a bit of sugar ,…
Cashew Butter is a creamy paste of cashews which is high in protein , unsaturated fat and Vitamin B . With the Nut Butters rage in the market , Cashew Butter is one of the most delicious . Of course the most common being the Peanut Butter , which too is as simple to make…
Almond Butter is a great substitute to dairy butter as this butter is a good source of mono saturated fats our bodies need . We all know that Almonds are power packed , and a handful of these nuts in our daily diet are a must . What could be better than incorporating these nuts…
Lebanese Pickle /Arabic Pickle /Mukhlal / Shawarma Pickle is an Arabic pickle which is served with most Arabic dishes. It is a slightly tangy and slightly sweet pickle and goes well with most cuisines too. Lebanese Pickle is quick to prepare, once the veggies are chopped you just need 5-7 minutes and you are done.…
Instant Onion Pickle is a delicious pickle made with onions which can be served right away, not only that it is a great accompaniment with almost all dishes, especially North Indian meals. Our April marathon was all about Biryani, Pulaos and Khichadis , and while we made these I made an Achaari Paneer Pulao…
Thecha – Maharashtrian chilly garlic relish is a spicy condiment prepared with garlic and chillies. It is either prepared with red or green chillies and is a speciality of Maharashtra. The prime ingredients of a Thecha are garlic and chillies, but it varies from state to state. Today’s Thecha is a purely Maharashtrian version and…
Pyaz Imli ki Chutney is a spicy , tangy , crunchy chutney made with tamarind , onions , green chilly and mint . Normally we blend all ingredients and make either a coarse or a fine paste for a chutney , but the Pyaz Imli ki Chutney is where we add chopped onions to the…
Tindora nu Sambharo is a instant pickle made from Ivy Gourd , where the vegetable is chopped finely and a pickling spice is added . One can eat the pickle right away . Sambharo ‘s are a common sight on a Gujju table . They could be Tindora nu Sambharo, Kobis nu Sambharo or Gajjar…
Leele Chutney is the typical green chutney from Gujrati homes . The word “ Leele “ means green. The Chutney is made with coriander , green chillies and peanuts . A drizzle of lemon juice and a pinch of sugar is a must . This chutney is served with most of Gujrati snacks . Gujrat…
Tamatar ka Chokha is a relish made with roasted tomatoes , onions and green chillies . Mustard oil is used to make this bharta , which gives this Bihari relish a very unique taste. Tomatoes are roasted till the skin is charred and this lends a smoky flavor to the chokha . Raw onions ,…