Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…
Ladoo Besan Kaju ka is a traditional Indian sweet made with Bengal gram flour and Cashews. It has a dash of cardamom which adds on to this rich and exotic sweet. L for Ladoo Besan Kaju ka! This my pick for the alphabet L for the A to. Z series under the theme Pick one…
Jeera Poori is an Indian Flatbread which is made of wheat flour and spiced with the cumin seeds. It is a puffed, deep-fried golden flatbread from Uttar Pradesh. I made three different Pooris for the Uttar Pradesh Thali. The original plan was to post all Thalis in April from different states and then post different…
Watanyachi Khichadi is a Peas Khichadi which is the speciality of the Pathare Prabhu community. The Khichadi is seasoned with a special sambar powder. Pathare Prabhu is one of the Hindu communities living in Mumbai . They migrated from Gujrat during 13 th century . They are believed to be descendants of King Ashwapati who…
Assamese Bora Saul Khichadi is a healthy , nutritious and delicious porridge consistency khichadi from Assam . The Khichadi is loaded with veggies . Bora saul is a variety of glutinous rice found in Assam. It has an important role in Assamese traditional occasions like Bihu , which is completely different from mainland India and…
Matar ki kheer is a milk-based Indian sweet. It is a unique kheer where fresh green peas are used to make the sweet. Cardamom and rose petals take the kheer to another level. When we talk of Indian sweets, Kheers ranks at the top, right next to Ladoos. I love trying new kheers as they…
Soya ki Seekh is a Indian snack made on skewers with minced soya granules and spices . These rolls on sticks are roasted on charcoal . Soya is full of protein and a wonderful substitute for meat . Delicious kebabs can be easily made with it . I have never been fond of soya ,…
Yak Dar Behesht is a Persian Rice Pudding which literally means Ice in Paradise. Yakh is Ice, Dar is in and Behesht is Paradise. The dessert has been so aptly named. Yakh Dar Behesht is a milk-based dessert, which is very delicate and aromatic. The dessert is soft, light and tastes divine. The Rosewater gives…
Wheat Flour and Oats Ladoo are healthy ladoos. They are enriched with edible gum and coarsely powdered nuts and melon seeds. The Ladoos are full of nutrition, as these are enriched with loads of dry fruits and edible gum. The oats lend a wonderful flavor to these Ladoos. The flour is roasted on very slow…
Jowar Ladoos with Rose Petals are ladoos made with Jowar or sorghum flour. These ladoos have the goodness of almonds and coconut. I spotted the Jowar Ladoos at Harini ‘s space and immediately decided to make them, but I wanted to give them a twist. I followed her recipe but added some dried rose petals.…