Sabudana Vada is a deep-fried fritter made with Tapioca pearls and boiled potatoes. It has a crunchy crust with a soft delicious interior. Sabudana / Sago / Tapioca is a starch extracted from palm stems and is a staple in many countries. It is pure carbohydrate and is used mostly in sweet puddings, but the…
Faryali Thali is a thali which is specially prepared while you are fasting and you abstain yourself from eating regular meals, instead, a special Fariyali Meal is prepared. We are in the last week of our September Mega Marathon with the theme Thalis and Platter Festival. This week I shall be posting Thalis related to…
Saurashtra Lunch Thali is where a complete Gujarati meal with dal, bhat, rotli, shaak are served together to make a complete balanced meal. Gujarati’s have fixed menus, the combinations are normally fixed and if you believe they have fixed menus for weekdays too. They must cook moong beans on a Wednesday. Thursday is a day…
Gujarati Bhakri is an unleavened Indian bread from the Gujarat state of India. These are made with wheat flour and are generally thicker than chapatis. Gujarati Bhakri’s are made with wheat flour, both regular and coarse wheat flours are used. The dough is shortened with ghee or oil and these are rolled smaller and thicker…
Uttar Pradesh Thali is a thali with a collection of special dishes cooked from this North Indian state, where the main cuisine genre is Awadhi. The cooking patterns of this state are similar to those of the rest of Northern India. Their food has influences of Kashmiri and Punjabi cuisine. The state is vast and…
Beetroot Poori is a deep-fried Indian flatbread made with whole wheat flour, beetroot purée and carom seeds. The Beetroot pooris are special to Uttar Pradesh which is a food hub. This state has a lot to offer and while checking on the flatbread recipes, I was tempted to try the other poori varieties too. In…
Rajasthan ki Thali is a complete spread of Rajasthani curries, bread and sweets. It is a complete spread from the sandy deserts of Rajasthan. Rajasthan is my neighbouring state and although there are so many cities of this rich, cultural state, we normally travel to Udaipur very regularly. Jodhpur, Jaisalmer, Jaipur are the main cities…
Biscuit Bakhri is a unleavened flatbread bread , made with whole wheat flour. It is smaller than chapati ,but thick , crisp and hard in texture . Bakhri’s are popular in Rajasthan , Gujrat and Maharashtra . Each state has a slight variation , the Rajasthani Bakhri is made with whole wheat flour ,…
Ajwain ka Paratha is a Indian Flatbread made with whole wheat flour and flavored with carom seeds . The paratha is crisp and flaky . Ajwain is carom in Hindi language . Carom seeds are tiny seeds , but with a great flavor . They are very good for digestion and used a lot in…
North Indian Thali is a Thali which has assorted and selected dishes from different regions of North Indian states of India. Ideally, I should have planned a thali, picking each North Indian state and compiled the Thali, but this is one thali that I made for a formal dinner, so could not plan the…