North Indian Thali is a Thali which has assorted and selected dishes from different regions of North Indian states of India. Ideally, I should have planned a thali, picking each North Indian state and compiled the Thali, but this is one thali that I made for a formal dinner, so could not plan the…
Maharashtrian Rustic Thali is a thali which has a spread of typical Maharashtrian dishes which complement each other. Bread and rice naturally follow. Today’s Maharashtrian Rustic Thali is a Thali made by a Maharashtrian lady with me just doing the finishing touches. A few months back we were in Nashik and like always we booked…
Jowar ki Roti is an unleavened Indian bread made with Jowar Flour or Sorghum. The roti is a speciality of Maharashtra. Jowar ki Roti is also called Jwarichi Bhakri, the same roti is popular in Karnataka as Jolada rotti. We Sindhi’s also make a similar roti with a slight variation and call it Jowar jo…
Maharashtrian Mix Platter is a platter where a set of some of our favourite and popular Maharashtrian dishes have been put together. Maharashtrian cuisine has some traditional dishes which are globally popular. For this Mix Platter, I have selected some of them. The first one is Pav Bhaji. This is one street food which has…
Rava Idli is a South Indian steamed lentil cake made with semolina. It is a variation of Idli, a popular snack. This is an instant Idli and requires no fermentation. Many a time we feel like having Idlis but to make them we need to soak, grind and ferment the rice and dal. Rava Idlis…
Udupi Tiffin Recipes are recipes which have collectively formed my platter displaying some of the most popular Udupi Tiffin Recipes. Udupi is a small district in the Karnataka region of South India. The district is small with old temples and some delicious food. The Udupi Cuisine is globally popular and it’s amazing to see how…
Aatey jo Chilro is a wheat flour crepe. These savoury crepes have herbs and spices and are served for breakfast in Sindhi homes. When it comes to breakfast Sindhi families have a wide variety. It can be as simple as a Grilled Potato Toast or as complex as Dal Pakwan. The Seyu Patata is…
Sindhi Breads are a variety of flatbreads that a Sindhi family cooks day to day. Here these have been served together to form a breakfast platter. Sindhi’s are equally fond of their breads and rice. We have a large variety of both in our cuisine. When we talk of flatbreads the most popular is the…
Chatpati Chaat platter is a platter where a combination of different lip-smacking chaats has been put together. Chaat, comes from the word chaatna, which literally means to lick. Chaats are normally eaten with hands and then we just lick our fingers! The chaats originated in Uttar Pradesh, India and now are globally popular. All the…
Stuffed Whole Onion Pakoras are spicy batter fried snack, which is made with stuffed baby onions. They have a crunchy exterior and a soft spicy interior. When it comes to Pakoras, I immediately think of Delhi and especially two places. The first is the Khandaani Pakora shop in Sarojini Nagar Market. Hey BM friends, you…