Sattu ki Roti is a gluten free Indian flatbread from Bihar . Sattu is a flour prepared from ground cereals and pulses. The Sattu ki Roti has a delicious taste and one can enjoy it as it is or you could even serve it with a curry . Some few years back I had heard…
Pearl millet garlic crackers are crackers made with bajra and flavoured with fresh green garlic . These are gluten free crackers. Gluten is a General name for proteins found in wheat and by products of wheat . Gluten helps food to maintain their shape , acting as a glue . We hear so much about…
Pakwan Pizza is a fusion pizza made with Sindhi crisp flatbread pakwan and poha which is a speciality of Madhya Pradesh. It’s a no-bake, no cheese pizza. The name pakwan Pizza was new to me till I watched a street food video on Pushkar. Pushkar is a town in Rajasthan which is very popular for…
Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…
Quinoa Kheer is a Indian fusion dessert made with the super grain Quinoa and milk . The grain is gluten free. Kheer is a traditional Indian dessert made with rice and milk which is very popular all over the country . Milk and rice are simmered and reduced to give a creamy consistency to make…
Jelly Fruit Cake is a vegetarian fresh fruit cake made with agar agar . The cake is burst of flavours , looks beautiful and is very mild and light dessert . For the third day under the theme Upside Down Recipes , I have this super simple , quick and easy yet attractive and delicious…
Orange Upside Down Cake is a cake made with oranges and chocolate cake batter . The caramelized oranges are the highlight of the cake . Two weeks back it was my friend Sarita’s birthday . Sarita is a friend from school , to be precise from the very first day of school and we boarded…
Upside Down Pizza Toast is a delicious toast with pizza flavours and makes a lovely filling snack . When Valli announced the Upside Down Theme , I picked it without giving it a thought , then realised that there were so many cakes which fitted the theme . Upside Down Pineapple Cake topped the list…
Pyaz Imli ki Chutney is a spicy , tangy , crunchy chutney made with tamarind , onions , green chilly and mint . Normally we blend all ingredients and make either a coarse or a fine paste for a chutney , but the Pyaz Imli ki Chutney is where we add chopped onions to the…
Tindora nu Sambharo is a instant pickle made from Ivy Gourd , where the vegetable is chopped finely and a pickling spice is added . One can eat the pickle right away . Sambharo ‘s are a common sight on a Gujju table . They could be Tindora nu Sambharo, Kobis nu Sambharo or Gajjar…