Turiya ka Bharta is a ridge gourd mash . The dish has a mild smoky flavour and resembles the famous Punjabi Baingan ka Bharta . Bhartas are basically mashs and they could be as simple as Bihari Aloo ka Chokha or complex as Baingan ka Bharta . Baingan was one veggie which was my favourite…
Samosa Pockets are a delicious, crispy and flaky pastry made with readymade sheets and a potato, peas and peanut suffing. For the second day of Special Theme I have another recipe from my Sindhi Thali . These Samosa Pockets are not something truly Sindhi , but I have used a stuffing that mom used to…
Aloo ja Masale wara Karela are stuffed bitter gourds with potatoes , these potatoes are seasoned with pickle spices . These make a wonderful side dish and can be served with any dal or curry . It is the last week of BM #97 and under Special Theme I shall be posting recipes from the…
Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack . Chickpea crepes are a common breakfast in my house , well at times I make them even for lunch . These crepes are a common sight on the streets of Delhi. Sometimes I just make…
Sattu ki Roti is a gluten free Indian flatbread from Bihar . Sattu is a flour prepared from ground cereals and pulses. The Sattu ki Roti has a delicious taste and one can enjoy it as it is or you could even serve it with a curry . Some few years back I had heard…
Pearl millet garlic crackers are crackers made with bajra and flavoured with fresh green garlic . These are gluten free crackers. Gluten is a General name for proteins found in wheat and by products of wheat . Gluten helps food to maintain their shape , acting as a glue . We hear so much about…
Pakwan Pizza is a fusion pizza made with Sindhi crisp flatbread pakwan and poha which is a speciality of Madhya Pradesh. It’s a no-bake, no cheese pizza. The name pakwan Pizza was new to me till I watched a street food video on Pushkar. Pushkar is a town in Rajasthan which is very popular for…
Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…
Quinoa Kheer is a Indian fusion dessert made with the super grain Quinoa and milk . The grain is gluten free. Kheer is a traditional Indian dessert made with rice and milk which is very popular all over the country . Milk and rice are simmered and reduced to give a creamy consistency to make…
Jelly Fruit Cake is a vegetarian fresh fruit cake made with agar agar . The cake is burst of flavours , looks beautiful and is very mild and light dessert . For the third day under the theme Upside Down Recipes , I have this super simple , quick and easy yet attractive and delicious…